CULINARY DELIGHTS IN THE RESTAURANT BADEWANDL
For a snack.
The Badewandl restaurant as well was lovingly re-designed with lots of wood
and light-coloured furniture typical for the region. Here, guests are pampered
with fresh Alpine-Adriatic cuisine – a blend of local and international dishes that
is so typical for the Nockberge region. Your hosts, the Pulverer family, have
become an indispensable part of Bad Kleinkirchheim. For nearly 100 years,
the Pulverers have run restaurants, since the mid-19th century they are
managing a farm that supplies many products directly to
the Badewandl kitchen.
Light and fast dishes are available as in-between snacks; guests with a sweet
tooth are awaited by a rich selection of cakes from their own patisserie, freshly
prepared every day, as well as by many ice-cream specialities. The Badewandl
restaurant is also accessible to non-spa guests. With a good glass of wine and
outstanding regional cuisine you can thus relax and end the day enjoying
By the way: Cakes and small snacks are also available at the Foyer-Café
in the entrance hall of the St. Kathrein thermal spa.
Opening Hours Restaurant Badewandl
From Monday till Thursday
10.00 a.m. to 8.00 p.m.
12.00 a.m. to 8.00 p.m.
Friday to Sunday and holidays
9.00 a.m. to 9.00 p.m.
11.00 a.m. to 8.00 p.m.